Friday, March 25, 2011

Weekly Invention by InventionHome.com – “Egg Baker”

InventionHome announces their Invention of the Week – “Egg Baker”

Independent inventor Robert M. enlisted the help of InventionHome to assist him in finding marketing/licensing opportunities for his invention.

Many individuals desire nutritious, egg breakfasts in the morning, but honestly…who has time?! Furthermore, fried or scrambled eggs require skillets (which means extra clean-up time), and also require oil or butter to prevent sticking (which means added calories/fat).

Robert has developed and patented a device to enable users to prepare, cook, and eat eggs all without messing various pans/bowls, and also requiring no added oils or butter. The item consists of a ceramic, egg-shaped bowl with lid. It is both microwave and oven-safe. For a quick omelet, just crack 2 eggs into the bowl, whisk in desired ingredients (perhaps diced ham and shredded cheese) and pop in the microwave for about a minute and a half. When finished cooking, just eat right from the bowl. Easy, quick, and minimal clean-up.


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